Texas Potatoes

10 ingredients
4 steps

Ingredients

  • 1 (2 lb.) bag hash browns
  • 2 cans cream of chicken soup
  • 1 large onion, chopped
  • 1 1/2 cubes butter
  • 8 oz. sour cream
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 tsp. dry parsley
  • 2 c. grated Cheddar cheese
  • 1 c. corn flakes

Directions

  1. 1
    Mix all ingredients, except hash browns, corn flakes and 1/2 cube butter.
  2. 2
    When mixed real well, add hash browns and pour into greased 9 x 13-inch pan.
  3. 3
    Top with crumbled corn flakes and the 1/2 cube butter (melted and poured over corn flakes).
  4. 4
    Spread cheese on top and bake at 350° for 45 minutes.

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