Texas Potatoes

8 ingredients
3 steps

Ingredients

  • 1 (32 oz.) frozen hash browns (I don't use all)
  • 1/4 c. diced onions
  • 1/2 c. melted butter
  • 1/4 tsp. pepper
  • 1 tsp. salt
  • 1 can cream of chicken soup
  • 1/2 c. sour cream
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Mix all and put in buttered dish (9 x 13-inch).
  2. 2
    Mix 2 tablespoons butter, melted with 1 cup cornflake crumbs and top. Bake at 350° for 1 hour.
  3. 3
    Best when mixed ahead of time and left in refrigerator overnight.

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