Texas Pozole

Name: Texas Pozole
Ingredients: 3 lbs pork loin rib ends; 4 lbs boneless pork shoulder, cut into 1-inch; 3 (28 ounce) cans white hominy, drained and rinsed; 1 red onion, diced; 2 tablespoons olive oil; 6 dried ancho chiles; 4 large garlic cloves, Minced; 2 teaspoons ground cumin; 1 tablespoon dried oregano; 1 tablespoon sea salt; 1 bunch cilantro, Chopped; 8 radishes, Thinly Sliced; 12 head red cabbage, Shredded

13 ingredients

1 steps

Ingredients

3 lbs pork loin rib ends
4 lbs boneless pork shoulder, cut into 1-inch
3 (28 ounce) cans white hominy, drained and rinsed
1 red onion, diced
2 tablespoons olive oil
6 dried ancho chiles
4 large garlic cloves, Minced
2 teaspoons ground cumin
1 tablespoon dried oregano
1 tablespoon sea salt
1 bunch cilantro, Chopped
8 radishes, Thinly Sliced
12 head red cabbage, Shredded

Directions

1

["Boil pork rib pieces in 4 quarts of water for one hour.", "Strain cooked down bones and reserve liquid.", "You can discard the rib bone pieces.", "Boil two cups of water and pour into bowl with ancho chiles.", "Place plate or smaller bowl on top of chiles to hold them under water.", "Steep for 30 minutes.", "Drain liquid from chiles and reserve.", "Seed and stem the peppers and place in blender with reserved liquid.", "Blend until smooth.", "Cut pork shoulder into ~1\" pieces.""