Chia Pudding

Directions

1. 1
   Put chia and plant-based milk into a bowl and mix well.
2. 2
   Add vanilla and stir.
3. 3
   Add agave slowly and stir to avoid clumps of chia seeds.
4. 4
   Let sit.
5. 5
   Occasionally stir until the consistency becomes thick and the chia seeds are floating around evenly.
6. 6
   Cover with saran wrap and place in fridge.
7. 7
   Spoon serve, top with berries (optional), and enjoy!