Spaghetti Casserole

10 ingredients
9 steps

Ingredients

  • 1 lb. ground beef
  • 1 (No. 2) can tomatoes
  • 1 can puree
  • 1 medium onion, chopped
  • 1 medium pepper, chopped
  • 1 small can mushrooms
  • 4 slices bacon
  • 1/2 lb. spaghetti
  • salt and pepper
  • grated cheese

Directions

  1. 1
    Saute pepper and mushrooms. Fry bacon.
  2. 2
    Remove bacon and brown meat in part of fat.
  3. 3
    Add all other ingredients.
  4. 4
    Cook spaghetti in salt water and drain.
  5. 5
    With large fork mix together.
  6. 6
    Place in oblong dish.
  7. 7
    Place in refrigerator overnight.
  8. 8
    Three hours before cooking, remove from refrigerator.
  9. 9
    Bake 45 minutes with cheese on top.

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