Parslied Browned Buttered Carrots

6 ingredients
3 steps

Ingredients

  • 1 lb carrot, peeled and sliced (or 1 lb baby carrots)
  • 3 -4 tablespoons butter
  • 1 teaspoon parsley flakes
  • 1/4 teaspoon dried tarragon
  • salt, to taste
  • pepper, to taste

Directions

  1. 1
    Steam/boil carrots in salted water until fork-tender; drain.
  2. 2
    In empty saucepan, heat butter over med-high heat until browning and nutty-smelling; remove from heat.
  3. 3
    Add drained carrots to the saucepan of browned butter; sprinkle with parsley, tarragon and salt and pepper. Toss to coat well.

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