Feathery Chocolate Layer Cake

Directions

1. 1
   Sift flour once, measure, add baking powder and salt and sift three times.
2. 2
   Cream shortening thoroughly; add sugar gradually and cream together until light and fluffy.
3. 3
   Add eggs, one at a time, beating well after each addition.
4. 4
   Add flour, alternately with milk, a small amount at a time, beating after each addition until smooth.
5. 5
   Add flavorings.
6. 6
   Bake in 2 greased 9-inch layer pans in moderate (375°) oven for 25 to 30 minutes.
7. 7
   Spread chocolate frosting between layers and over cake.