Texas Sheet Cake

Name: Texas Sheet Cake
Ingredients: 2 c. flour; 1 c. sugar; 1/2 t. salt; 2 sticks margarine; 1 c. water; 3 T. cocoa; 2 eggs, well beaten; 1 t. soda; 1/2 c. buttermilk; 1 t. vanilla; 1 t. cinnamon; Chocolate Frosting; 1 stick margarine; 3 T. margarine; 3 T. cocoa; 6 T. milk; 1 box powdered sugar; 1/2 c. pecans; 1 t. vanilla

19 ingredients

1 steps

Ingredients

2 c. flour
1 c. sugar
1/2 t. salt
2 sticks margarine
1 c. water
3 T. cocoa
2 eggs, well beaten
1 t. soda
1/2 c. buttermilk
1 t. vanilla
1 t. cinnamon
Chocolate Frosting
1 stick margarine
3 T. margarine
3 T. cocoa
6 T. milk
1 box powdered sugar
1/2 c. pecans
1 t. vanilla

Directions

1

{"0":"Cake Preparation:","1":"In a saucepan put margarine, water and cocoa. Bring it to a boil and pour over the flour and sugar mixture. In another bowl, put eggs, soda, buttermilk and vanilla. Add to above mixture and mix well. Bake in a greased and floured shallow cake pan. Bake for 25 minutes at 350 degrees. Frost with chocolate frosting.","3":"Frosting Preparation:","4":"Mix margarine, cocoa and milk in a saucepan. Heat on low. Do not boil. Remove from heat and add sugar, pecans and vanilla. Mix well. Frost when you take the cake out of the oven."}