Cucumber And Pineapple Aspic
8 ingredients
4 steps
Ingredients
- 1 (16 oz.) can chunk pineapple, drained (save juice)
- 2 small pkg. lemon jello, dissolved in 1 c. boiling water
- 1 medium cucumber, finely chopped
- 1 Tbsp. grated onion
- 1/4 c. celery, finely chopped
- 1/4 c. white wine vinegar
- 1/4 c. prepared horseradish
- 1/4 tsp. salt
Directions
-
1After jello dissolves in water; add pineapple juice.
-
2Put in refrigerator and chill until slightly thick.
-
3Add remaining ingredients.
-
4Put into individual salad molds and chill until firm.
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