Cucumber And Pineapple Aspic

8 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can chunk pineapple, drained (save juice)
  • 2 small pkg. lemon jello, dissolved in 1 c. boiling water
  • 1 medium cucumber, finely chopped
  • 1 Tbsp. grated onion
  • 1/4 c. celery, finely chopped
  • 1/4 c. white wine vinegar
  • 1/4 c. prepared horseradish
  • 1/4 tsp. salt

Directions

  1. 1
    After jello dissolves in water; add pineapple juice.
  2. 2
    Put in refrigerator and chill until slightly thick.
  3. 3
    Add remaining ingredients.
  4. 4
    Put into individual salad molds and chill until firm.

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