Banana Nut Cake

Directions

1. 1
   Cream oleo and sugar.
2. 2
   Add mashed bananas and well beaten egg yolks.
3. 3
   Dissolve soda in buttermilk and add flour and milk alternately to first mixture.
4. 4
   Add vanilla and nuts and fold in stiffly beaten egg whites.
5. 5
   Bake in 9 x 13-inch pan or stem pan at 350° for about 45 to 60 minutes.
6. 6
   Ice while still warm with a powdered sugar icing made with a little melted oleo or mashed bananas.