Texas Sheet Cake

Name: Texas Sheet Cake
Ingredients: 1 cup water; 1 cup margarine; 4 tablespoons cocoa; 2 cups flour; 2 cups sugar; 1 teaspoon baking soda; 12 teaspoon salt; 2 eggs; 12 cup sour cream; 1 (8 ounce) box powdered sugar; 12 cup butter; 3 -4 tablespoons cream cheese; 4 tablespoons cocoa; 4 tablespoons milk

14 ingredients

8 steps

Ingredients

1 cup water
1 cup margarine
4 tablespoons cocoa
2 cups flour
2 cups sugar
1 teaspoon baking soda
12 teaspoon salt
2 eggs
12 cup sour cream
1 (8 ounce) box powdered sugar
12 cup butter
3 -4 tablespoons cream cheese
4 tablespoons cocoa
4 tablespoons milk

Directions

1

Preheat oven to 350.
2

In a saucepan heat water and butter unil melted.
3

Add cocoa, set aside to cool.
4

Stir together flour, sugar, baking soda, and salt.
5

Pour into chocolate mixture, then add eggs and sour cream.
6

Stir thoroughly and pour into a large greased and floured cookie sheet.
7

Cook 15-20 minutes in preheated oven.
8

Mix together all frosting ingredients, and frost cake IMMEDIATELY after coming out of the oven, do NOT let cool.