Blistered Cherry Tomatoes

Name: Blistered Cherry Tomatoes
Ingredients: 2 tablespoons extra-virgin olive oil; 1 large shallot, minced; 1 pound cherry tomatoes, preferably mixed colors; Kosher salt and freshly ground black pepper; 2 tablespoons coarsely chopped flat-leaf parsley; 1 teaspoon minced fresh thyme; 1 teaspoon coarsely chopped fresh basil

7 ingredients

7 steps

Ingredients

2 tablespoons extra-virgin olive oil
1 large shallot, minced
1 pound cherry tomatoes, preferably mixed colors
Kosher salt and freshly ground black pepper
2 tablespoons coarsely chopped flat-leaf parsley
1 teaspoon minced fresh thyme
1 teaspoon coarsely chopped fresh basil

Directions

1

Warm a large skillet over high heat.
2

Add the olive oil and swirl to coat.
3

Add the shallot and saute for about 30 seconds to release some of its fragrance, then add the cherry tomatoes.
4

Season to taste with salt and pepper.
5

Add the parsley, thyme, and basil.
6

Cook, stirring, until the tomato skins blister and split, 1 to 2 minutes depending on ripeness.
7

Serve immediately.