Summer Raspberry Chicken

Directions

1. 1
   Grill or broil chicken 10 to 15 minutes until no longer pink and juices run clear when cut in center.
2. 2
   Turn once during cooking and baste often with 1/2 cup of honey mustard marinade (do not baste during the last 5 minutes of cooking).
3. 3
   Discard remaining marinade used for basting.
4. 4
   Cut chicken into strips.
5. 5
   In food processor or blender, process raspberries and remaining 1/4 cup of Dijon mustard marinade for 10 seconds.
6. 6
   Lay chicken on bed of greens or angel hair pasta.
7. 7
   Drizzle raspberry sauce over chicken and sprinkle with walnuts.