Texas Special
5 ingredients
6 steps
Ingredients
- 1 lb. elbow macaroni
- 23 oz. Hunt's tomato sauce
- 2 Tbsp. Wesson oil
- 1 lb. Longhorn cheese
- Lawry's seasoning to taste
Directions
-
1In a 4 1/2-quart pot, boil macaroni with oil until tender. Grate cheese.
-
2Strain macaroni; rinse with cold water.
-
3Put back in pot on low-medium.
-
4Add cheese and sauce.
-
5Stir until cheese has melted.
-
6Add Lawry's to taste.
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