Texas Straw Hat

Name: Texas Straw Hat
Ingredients: 1 lb ground beef; 1 cup chopped onion; 2/3 cup chopped celery; 2/3 cup chopped green bell pepper; 2 (6 ounce) cans tomato paste; 1 cup water; 2 teaspoons chili powder; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon dried thyme; 1/8 teaspoon pepper; 1 dash hot sauce; corn chips; 2 cups shredded cheddar cheese

14 ingredients

5 steps

Ingredients

1 lb ground beef
1 cup chopped onion
2/3 cup chopped celery
2/3 cup chopped green bell pepper
2 (6 ounce) cans tomato paste
1 cup water
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/8 teaspoon pepper
1 dash hot sauce
corn chips
2 cups shredded cheddar cheese

Directions

1

Combine ground beef and next 3 ingredients in a large skillet; cook until meat is browned, stirring to crumble.
2

Drain off pan drippings.
3

Stir in remaining ingredients except corn chips and cheese; bring to a boil.
4

Cover, reduce heat, and simmer 20 minutes, stirring occasionally.
5

Serve over corn chips, and top with cheese.