Chicken Piccata

7 ingredients
1 steps

Ingredients

  • 1/3 cup all-purpose flour
  • 1/4 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • 4 boneless, skinless chicken breast (about 1 lb.), pounded
  • 3 Tbsp. I Can't Believe it's not butter spread, divided
  • 1/2 cup chicken broth
  • 4 thin slices lemon

Directions

  1. 1
    {"0":"1. In shallow bowl, combine flour, salt, pepper. Dip chicken in flour mixture, coating well.","2":"2. In 12-inch skillet, melt 2 tablespoons of I Can't Believe It's Not Butter! Spread over medium heat and cook chicken in two batches until chicken is thoroughly cooked, turning once. Remove chicken to serving platter and keep warm.","4":"3. In same skillet, add broth and lemon slices. Bring to a boil over high heat, scraping up brown bits from bottom of pan.","6":"4. Stir in remaining 1 tablespoon of I Can't Believe It's Not Butter! Spread until melted. Pour sauce over chicken and garnish with parsley, if desired."}

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