Stuffed Bread (Calzone)

Name: Stuffed Bread (Calzone)
Ingredients: 2 lbs pizza dough, allowed to rise (If using frozen bread dough, allow time to thaw); 1 tablespoon extra virgin olive oil; 3 garlic cloves, minced; 34 lb ground beef or 34 lb Italian sausage, removed from casing; 1 onion, chopped; 4 ounces mushrooms, sliced; 2 green peppers or 2 red peppers, chopped; 8 ounces shredded cheese (may use mozzerella, cheddar, Monterey Jack, pepper jack); 14 cup romano cheese, grated; 1 teaspoon dried oregano; 1 dash cayenne (to taste) or 1 dash hot red pepper flakes (to taste); 14 cup parsley, chopped; olive oil, for basting

13 ingredients

1 steps

Ingredients

2 lbs pizza dough, allowed to rise (If using frozen bread dough, allow time to thaw)
1 tablespoon extra virgin olive oil
3 garlic cloves, minced
34 lb ground beef or 34 lb Italian sausage, removed from casing
1 onion, chopped
4 ounces mushrooms, sliced
2 green peppers or 2 red peppers, chopped
8 ounces shredded cheese (may use mozzerella, cheddar, Monterey Jack, pepper jack)
14 cup romano cheese, grated
1 teaspoon dried oregano
1 dash cayenne (to taste) or 1 dash hot red pepper flakes (to taste)
14 cup parsley, chopped
olive oil, for basting

Directions

1

["Preheat oven to 375 degrees.", "Heat skillet and add oil.", "Brown garlic, remove from pan.", "Brown beef and/or sausage and reserve.", "Saute onion, mushrooms, and peppers until soft.", "Add the browned meat, oregano, hot pepper, and parsley and mix through.", "Roll out dough to 24\" x 10\"".""