Texas Style Lasagna

9 ingredients
6 steps

Ingredients

  • 1 1/2 lbs ground lean beef
  • 1 pkg (1 1/4 oz) taco seasoning mix
  • 1 can (14 1/2 oz) diced tomatoes, undrained
  • 1 can (15 oz) tomato sauce
  • 1 can (4 oz) green chilies, chopped
  • 2 cups low fat small curd cottage cheese
  • 2 eggs or egg beaters, beaten
  • 12 (6-inch) corn tortillas
  • 3 1/2 to 4 cups low fat shredded Monterey Jack cheese

Directions

  1. 1
    In a large skillet, brown meat and drain.
  2. 2
    Add taco seasoning mix, tomato sauce and chilies; mix well.
  3. 3
    Simmer uncovered for 15 to 20 minutes.
  4. 4
    Combine cottage cheese and eggs.
  5. 5
    In a greased 13x9x2 baking dish, layer tortillas, half the meat sauce, half the cottage cheese mixture and half the Monterey Jack cheese; repeat layers. Bake uncovered at 350° for 30 minutes or until bubbly. Let stand 10 minutes before serving.
  6. 6
    10 - 12 servings.

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