Texas Tacos

Name: Texas Tacos
Ingredients: 2 lbs ground beef; 1 large onion, chopped; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 (12 ounce) can tomato paste; 1 (15 ounce) can tomato puree; 2 tablespoons chili powder; 1 teaspoon ground cumin; 12 teaspoon garlic powder; 2 teaspoons salt; 2 (15 ounce) cans ranch style beans (pinto beans in seasoned tomato sauce); 1 (10 1/2 ounce) package corn chips; 2 cups hot cooked rice; 2 cups shredded cheddar cheese; 1 medium onion, chopped; 1 medium head iceberg lettuce, shredded; 3 medium tomatoes, chopped; 1 (2 1/4 ounce) can sliced ripe olives, drained; 1 cup picante sauce (optional)

18 ingredients

7 steps

Ingredients

2 lbs ground beef
1 large onion, chopped
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (12 ounce) can tomato paste
1 (15 ounce) can tomato puree
2 tablespoons chili powder
1 teaspoon ground cumin
12 teaspoon garlic powder
2 teaspoons salt
2 (15 ounce) cans ranch style beans (pinto beans in seasoned tomato sauce)
1 (10 1/2 ounce) package corn chips
2 cups hot cooked rice
2 cups shredded cheddar cheese
1 medium onion, chopped
1 medium head iceberg lettuce, shredded
3 medium tomatoes, chopped
1 (2 1/4 ounce) can sliced ripe olives, drained
1 cup picante sauce (optional)

Directions

1

Directions.
2

In a large skillet or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain.
3

Add next seven ingredients; simmer for 1-1/2 hours.
4

Add beans and heat though.
5

On a platter, layer the corn chips, rice, meat mixture, cheese, onion, lettuce, tomatoes and olives.
6

Serve with picante sauce if desired.
7

Yield: 10-12 servings.