Texas Tortillas

7 ingredients
8 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (8 oz.) sour cream
  • 3 jalapenos, chopped (or green chilies)
  • 5 green onions with tops, chopped fine
  • 2 Tbsp. black olives (optional)
  • 1/2 c. shredded Cheddar cheese
  • 1 (12 count) pkg. flour tortillas (large)

Directions

  1. 1
    Place all ingredients, except flour tortillas, in food processor.
  2. 2
    Process until smooth.
  3. 3
    Spread on tortillas and roll up.
  4. 4
    Roll tortillas in damp paper towels and place in refrigerator.
  5. 5
    Chill.
  6. 6
    Cut tortillas in 1-inch pieces.
  7. 7
    Place on plate with hot sauce.
  8. 8
    Contains 41 calories per slice.

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