Texas Two-Step Pork Chops

Name: Texas Two-Step Pork Chops
Ingredients: 1/2 cup catsup; 1/4 cup apple juice; 1/4 cup extra virgin olive oil; 1/4 cup red wine vinegar; 2 tablespoons Worcestershire sauce; 1 tablespoon minced garlic; 1 tablespoon hot sauce; 1 tablespoon chili powder; 1 teaspoon kosher salt; 4 pork chops (one inch thick)

10 ingredients

7 steps

Ingredients

1/2 cup catsup
1/4 cup apple juice
1/4 cup extra virgin olive oil
1/4 cup red wine vinegar
2 tablespoons Worcestershire sauce
1 tablespoon minced garlic
1 tablespoon hot sauce
1 tablespoon chili powder
1 teaspoon kosher salt
4 pork chops (one inch thick)

Directions

1

Mix all ingredients except the pork.
2

Reserve 1/2 cup marinade for basting.
3

Place chops in resealable bag and add remaining marinade.
4

Seal bag, turn to coat meat.
5

Refrigerate for 4 hours.
6

Let chops return to room temp for 30 minutes.
7

Drain, discard marinade, and grill over medium heat charcoal until just barely pink (10 minutes) while basting and turning.