Texas Venison Hash
10 ingredients
10 steps
Ingredients
- 1 lb ground venison
- 3 tablespoons extra virgin olive oil
- 3 large onions
- 1 lb cooked tomatoes, canned ok
- 2 jalapeno peppers, chopped
- 1 teaspoon chili powder
- 2 medium potatoes, thinly sliced
- salt, to taste
- pepper, to taste
- 1 cup grated cheese
Directions
-
1Preheat oven to 350.
-
2Brown meat in EVOO.
-
3Add onions until soft.
-
4Stir in peppers, chili powder, salt and pepper to taste.
-
5Cook about 5 minute.
-
6In an oven dish, spread mixture and then layer potato over top.
-
7Cover with foil.
-
8Bake 45 minute.
-
9Remove foil and top with grated cheese.
-
10Bake 15 min more.
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