Texas Venison Hash

10 ingredients
10 steps

Ingredients

  • 1 lb ground venison
  • 3 tablespoons extra virgin olive oil
  • 3 large onions
  • 1 lb cooked tomatoes, canned ok
  • 2 jalapeno peppers, chopped
  • 1 teaspoon chili powder
  • 2 medium potatoes, thinly sliced
  • salt, to taste
  • pepper, to taste
  • 1 cup grated cheese

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Brown meat in EVOO.
  3. 3
    Add onions until soft.
  4. 4
    Stir in peppers, chili powder, salt and pepper to taste.
  5. 5
    Cook about 5 minute.
  6. 6
    In an oven dish, spread mixture and then layer potato over top.
  7. 7
    Cover with foil.
  8. 8
    Bake 45 minute.
  9. 9
    Remove foil and top with grated cheese.
  10. 10
    Bake 15 min more.

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