Texas Yummy

Directions

1. 1
   Melt the margarine and mix with flour and pecans.
2. 2
   Spread in bottom of 9 x 13-inch pan and bake at 300° for 20 minutes.
3. 3
   Let cool.
4. 4
   Soften cream cheese.
5. 5
   Fold in powdered sugar and Cool Whip. Spread on top of cooked crust.
6. 6
   Mix together pudding and milk and put in refrigerator until set.
7. 7
   Spread on top of cream cheese mixture.
8. 8
   Spread one bowl of Cool Whip on top of pudding mixture. Sprinkle with chopped pecans.
9. 9
   Put in refrigerator until set and ready to serve.