" Crab" Noodle Bowl

5 ingredients
4 steps

Ingredients

  • 2 (10 ounce) bags frozen stir fry vegetables (broccoli, mushrooms, sugar snaps, peppers and onions)
  • 1 lb imitation crabmeat (chunks)
  • 2 (4 ounce) packages ramen noodles (shrimp flavor)
  • 3 cups water (boiling)
  • 1/2 cup teriyaki marinade

Directions

  1. 1
    In LARGE non-stick pan, cook veggies on medium heat covered for about 3 minutes.
  2. 2
    Mix 1 packet of seasoning with water.
  3. 3
    Add water, ramen and crab to veggies and stir continuously until noodles are soft and most of water is absorbed.
  4. 4
    Pour over marinade. Heat through and serve.

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