Texican Squash

8 ingredients
6 steps

Ingredients

  • 2 lb. squash (yellow and/or zucchini)
  • 1 onion, chopped
  • 1 (4 oz.) can chopped green chilies
  • 2 chopped, seeded jalapenos (optional)
  • paprika
  • 8 oz. shredded Monterey Jack cheese
  • 1 c. dairy sour cream
  • 1 1/2 c. crushed flavored tortilla chips

Directions

  1. 1
    Slice squash 1/4 inch thick.
  2. 2
    Place squash and onions in a 3-quart casserole.
  3. 3
    Cover and microwave on High 9 to 10 minutes, stirring once.
  4. 4
    Add chilies (including liquid), jalapenos, cheese and sour cream; toss gently so squash will not be mashed.
  5. 5
    Spread half of crushed chips on bottom of a 2-quart rectangular dish. Pour squash mixture in dish and sprinkle with remaining chips. Dust with paprika.
  6. 6
    Microwave on 70% power (Medium-high) 10 minutes or until heated through, rotating dish once.

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