Thai Beef Curry (2)

Name: Thai Beef Curry (2)
Ingredients: 2 lbs stewing beef, cut into thin strips; 2 cups coconut milk; 2 tablespoons soy sauce; 1 teaspoon brown sugar; 2 tablespoons peanut butter; 8 garlic cloves, chopped; 6 shallots, chopped; 14 teaspoon chili powder; 1 stalk lemongrass, finely chopped; 1 lb frozen spinach

10 ingredients

5 steps

Ingredients

2 lbs stewing beef, cut into thin strips
2 cups coconut milk
2 tablespoons soy sauce
1 teaspoon brown sugar
2 tablespoons peanut butter
8 garlic cloves, chopped
6 shallots, chopped
14 teaspoon chili powder
1 stalk lemongrass, finely chopped
1 lb frozen spinach

Directions

1

In a large pan bring the coconut milk to the boil, add the meat and all of the other ingredients EXCEPT THE SPINACH.
2

Simmer till the meat is tender.
3

Cook the spinach.
4

Serve the meat and gravy on top of the spinach.
5

Serve with boiled rice.

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