Thai Beef Curry

Name: Thai Beef Curry
Ingredients: 1 lb stewing beef, fat removed and cubed; 2 red chilies, chopped; 1 onion, quartered; 3 garlic cloves, crushed; 2 inches piece fresh ginger, crushed; 1 lemon, rind of; 4 tablespoons fresh coriander (cilantro); 1 tablespoon anchovy essence; 1 -3 teaspoon paprika; 12 teaspoon ground black pepper; 2 tablespoons cooking oil; 3 ounces creamed coconut; 1 tablespoon brown sugar; 12 pint boiling water

14 ingredients

5 steps

Ingredients

1 lb stewing beef, fat removed and cubed
2 red chilies, chopped
1 onion, quartered
3 garlic cloves, crushed
2 inches piece fresh ginger, crushed
1 lemon, rind of
4 tablespoons fresh coriander (cilantro)
1 tablespoon anchovy essence
1 -3 teaspoon paprika
12 teaspoon ground black pepper
2 tablespoons cooking oil
3 ounces creamed coconut
1 tablespoon brown sugar
12 pint boiling water

Directions

1

Into a food processor put all of the ingredients except for the meat, sugar and coconut.
2

Blitz till a fine mix is achieved.
3

Heat the oil in a heavy based pan and fry the mixture till it changes colour, and the oil comes to the surface.
4

Add the meat, sugar and coconut, cover with a lid and simmer till meat is cooked.
5

Serve with lemon rice.