Thai Broccoli Salad

12 ingredients
1 steps

Ingredients

  • 1/4 c. creamy or chunky peanut butter
  • 2 Tbsp. Equal spoonful or 3 packets
  • 1 1/2 Tbsp. hot water
  • 1 Tbsp. lime juice
  • 1 Tbsp. light soy sauce
  • 1 1/2 tsp. dark sesame oil
  • 1/4 tsp. red pepper flakes
  • 2 Tbsp. vegetable oil
  • 3 c. fresh broccoli florets
  • 1/2 c. chopped red pepper
  • 1/4 c. sliced green onion
  • 1 clove garlic, crushed

Directions

  1. 1
    Combine peanut butter, Equal, hot water, lime juice, soy sauce, sesame oil and red pepper flakes until well blended; set aside. Heat vegetable oil in large skillet over medium-high heat. Add broccoli, red pepper, onion and garlic. Stir-fry 3 to 4 minutes or until vegetables are tender-crisp. Remove from heat and stir in peanut butter mixture. Serve warm or at room temperature. Makes 4 servings.

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