Thai Calamari

Name: Thai Calamari
Ingredients: 8 calamari under tens size; 1 tablespoon parsley flakes; 2 tablespoons olive oil; 1 cup olive oil; 2 tablespoons wine vinegar; 1 teaspoon lemon juice; 1 tablespoon lemon grass finely minced; 1 teaspoon green onions finely minced

8 ingredients

6 steps

Ingredients

8 calamari under tens size
1 tablespoon parsley flakes
2 tablespoons olive oil
1 cup olive oil
2 tablespoons wine vinegar
1 teaspoon lemon juice
1 tablespoon lemon grass finely minced
1 teaspoon green onions finely minced

Directions

1

Clean calamari, leaving tube intact.
2

Slice bottom of tube length ways into 1/2 inch strips, leaving strips attached to top of tube. These will curl during cooking, resulting in each tube resembling a chrysanthemum shape.
3

Toss in parsley flakes and olive oil.
4

Heat grill to medium-high heat and sear calamari tubes on each side for about 1/2 a minute.
5

Stand tubes up and grill for approximately two minutes. Finished calamari should look slightly opaque.
6

Top dress with Thai vinaigrette and serve on platter.