Thai Cauliflower Curry

Directions

1. 1
   Heat the oil in a large nonstick skillet over medium or medium hight heat until hot.
2. 2
   Add the onions, stirring occasionally, and cook for 6 to 8 minutes, or until the onions become brown and partially caramelized.
3. 3
   Add the garlic, and cook for 1 minute until very fragrant.
4. 4
   Add 1/2 cup coconut milk, red curry paste, sugar, fish or soy sauce, and lime juice.
5. 5
   Stir well, and cook for about 2 minutes until thickened.
6. 6
   Pour the remaining coconut milk into the skillet, stirring until well incorporated, and bring a boil.
7. 7
   Add the cauliflower florets and green bean pieces, and stir to coat evenly.
8. 8
   Reduce the heat to medium or medium low to maintain a gentle simmer.
9. 9
   Cook for about 8 minutes or until vegetables are tender.
10. 10
    Stir in cilantro and red pepper flakes or chilis if desired.
11. 11
    Serve warm with rice.