Thai Chicken

Name: Thai Chicken
Ingredients: 2 lbs boneless skinless chicken thighs; 2 tablespoons vegetable oil; 1 medium onion (chopped); 1 garlic clove (minced); 1 teaspoon coriander; 1 teaspoon cumin; 1 teaspoon salt; 2 teaspoons grated fresh ginger; 2 -3 teaspoons hot Asian chili sauce; 2 tablespoons soy sauce; 2 tablespoons peanut butter (crunchy is best); 14 ounces coconut milk; 1 teaspoon grated lime rind; 1 lime, juice of

14 ingredients

11 steps

Ingredients

2 lbs boneless skinless chicken thighs
2 tablespoons vegetable oil
1 medium onion (chopped)
1 garlic clove (minced)
1 teaspoon coriander
1 teaspoon cumin
1 teaspoon salt
2 teaspoons grated fresh ginger
2 -3 teaspoons hot Asian chili sauce
2 tablespoons soy sauce
2 tablespoons peanut butter (crunchy is best)
14 ounces coconut milk
1 teaspoon grated lime rind
1 lime, juice of

Directions

1

Heat oil and brown chicken in skillet.
2

(15 min.
3

).
4

Set aside in large casserole.
5

Saute onion and garlic, cook until tender.
6

Stir in coriander, cumin, salt, ginger, chili sauce, soy sauce, peanut butter and coconut milk.
7

Stir to blend for one minute and remove from heat.
8

Pour mixture over chicken.
9

Cover and cook 1 hour at 325 degrees F.
10

Just before serving, stir in lime rind and juice.
11

Serve over rice.