Thai Chicken Broth

Ingredients

• 2 tbsp vegetable oil
• 2 None long red chilies, seeded, finely sliced, plus extra to serve
• 2 cloves garlic, minced
• 1 inch fresh ginger, peeled, finely sliced
• 1 lb ground chicken
• 3 cups chicken stock
• 2 tbsp fish sauce
• 2 tbsp lime juice
• 1 tbsp brown sugar
• 3 None kaffir lime leaves, finely shredded
• 1 (13.5 oz) can coconut cream
• 2 oz vermicelli noodles, soaked, drained
• None None sliced green onions and fresh cilantro leaves, to serve