Thai Chicken Cakes

Name: Thai Chicken Cakes
Ingredients: 12 ounces chicken breasts, cut into 1-inch peices; 1 garlic clove, roughly chopped; 1 small piece fresh gingerroot, peeled and roughly chopped; 1 small onion, roughly chopped; 4 tablespoons fresh coriander, plus a few sprigs to garnish; 1 green chili, seeded and roughly chopped; 2 tablespoons olive oil; salt and pepper

8 ingredients

5 steps

Ingredients

12 ounces chicken breasts, cut into 1-inch peices
1 garlic clove, roughly chopped
1 small piece fresh gingerroot, peeled and roughly chopped
1 small onion, roughly chopped
4 tablespoons fresh coriander, plus a few sprigs to garnish
1 green chili, seeded and roughly chopped
2 tablespoons olive oil
salt and pepper

Directions

1

Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well with salt and pep.
2

Blitz until the chicken is finely ground and everything is well mixed.
3

Use your hands to shape six small cakes.
4

Heat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 minutes, turning once.
5

Serve hot, with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli.