Divine Cherry Coffee

9 ingredients
5 steps

Ingredients

  • 1 ounce swiss almond chocolate liqueur
  • 1 ounce cherry schnapps
  • 1/2 ounce coffee liqueur (Kahlua)
  • 6 ounces coffee, strong, fresh brewed
  • 2 tablespoons cherry schnapps (garnish)
  • 1 tablespoon white sugar (garnish)
  • whipped cream
  • 1 tablespoon almonds, finely chopped (garnish)
  • 1 tablespoon chocolate shavings, bittersweet (garnish)

Directions

  1. 1
    Rim the outer rim of your glass with cherry liquer, then dip the glass in the white sugar, reserving any leftover sugar and cherry liquer for later use.
  2. 2
    Pour steaming hot coffee into prepared glass or mug, add the liquers and mix.
  3. 3
    Mix the whipped cream with any leftover cherry liquer and white sugar.
  4. 4
    Top the coffee with whipped cream mixture and add the chocolate shaving, topping with the finely chopped almonds.
  5. 5
    Take your coffee, find a quiet spot, close your eyes and enjoy.

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