Breakfast Muffin Bars

15 ingredients
9 steps

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups all-bran cereal
  • 1/3 cup sesame seeds
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon allspice
  • 1/2 teaspoon baking soda
  • 1 pinch salt
  • 1 egg
  • 3/4 cup buttermilk
  • 1/2 cup packed brown sugar
  • 1/3 cup vegetable oil
  • 2 tablespoons molasses
  • 1 1/2 cups finely grated carrots
  • 1/2 cup chopped dates

Directions

  1. 1
    MIX flour, cereal, sesame seeds, baking powder, cinnamon, allspice, baking soda and salt in large bowl.
  2. 2
    WHISK together egg, buttermilk, brown sugar, vegetable oil and molasses.
  3. 3
    STIR liquid mixture into dry ingredients, stirring just until moistened.
  4. 4
    Fold in carrots and dates.
  5. 5
    Spread evenly in greased 13 x 9 inch baking pan.
  6. 6
    Bake at 350°F for 25 to 30 minutes or until centre springs back when gently touched.
  7. 7
    Cool on rack.
  8. 8
    Cut into bars.
  9. 9
    Store in airtight container.

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