Thai Chicken Peanut Curry

Directions

1. 1
   Heat oil in large saucepan on medium heat.
2. 2
   Stir in curry paste.
3. 3
   Add chicken, onions and garlic; cook and stir 6 to 8 min.
4. 4
   or until chicken is done.
5. 5
   Stir in beans and coconut milk.
6. 6
   Bring to boil; cover.
7. 7
   Simmer on medium-low heat 10 to 12 min.
8. 8
   or until beans are crisp-tender.
9. 9
   Add tomatoes and peanut butter; cook and stir 3 to 5 min.
10. 10
    or until peanut butter is completely melted and mixture is well blended.