Thai "Chicken" Wraps

Name: Thai "Chicken" Wraps
Ingredients: 1 1/2 cups chicken strips faux, Gardein has a great one, so does Trader Joe's; 1 tablespoon shoyu or soy sauce; 1 tablespoon sesame oil; 1 tablespoon sesame seeds; 3/4 cup mung bean sprouts; 1 cup slaw mix broccoli, containing broccoli, carrots&; 1/2 cup fresh basil chopped; 1 1/2 tablespoons sugar; 2 tablespoons rice wine vinegar; 1 teaspoon sea salt; 1 pinch ground black pepper; 6 romaine lettuce leaves large; 1/4 cup peanut butter creamy natural, no sugar!; 2 tablespoons shoyu or soy sauce; 1 tablespoon rice wine vinegar; 2 tablespoons sesame oil; peanuts cup, s of, crushed

17 ingredients

5 steps

Ingredients

1 1/2 cups chicken strips faux, Gardein has a great one, so does Trader Joe's
1 tablespoon shoyu or soy sauce
1 tablespoon sesame oil
1 tablespoon sesame seeds
3/4 cup mung bean sprouts
1 cup slaw mix broccoli, containing broccoli, carrots&
1/2 cup fresh basil chopped
1 1/2 tablespoons sugar
2 tablespoons rice wine vinegar
1 teaspoon sea salt
1 pinch ground black pepper
6 romaine lettuce leaves large
1/4 cup peanut butter creamy natural, no sugar!
2 tablespoons shoyu or soy sauce
1 tablespoon rice wine vinegar
2 tablespoons sesame oil
peanuts cup, s of, crushed

Directions

1

Toss faux chicken strips with shoyu and oil until well coated. Heat in saute pan over medium-low heat until heated through.
2

In medium bowl, add sesame seeds, sprouts, slaw mix, basil, sugar, vinegar and salt & pepper. Toss until thoroughly coated. Set aside.
3

To make the SAUCE: in small bowl, whisk Earth Balance natural peanut butter with shoyu and vinegar. Add in oil while whisking until consistency is slightly runny.
4

Chop off the rough end of romaine leaves; smooth out flat and pile on the faux chicken, slaw mixture and drizzle with peanut sauce.
5

Top with crushed peanuts (optional) and carefully wrap and roll, starting from one end. Leave seam side down.