Thai Cilantro Shrimp

Directions

1. 1
   {"0":"Combine all ingredients in a covered container and toss well. Cover and refrigerate overnight, stirring or tossing once or twice. Cook shrimp over high heat on BBQ or under broiler, for about 3 minutes total, turning once. Transfer to a platter and serve warm or cold, accompanied by Avocado and Tomato salsa","2":"MAKE SWEET CHILI DRESSING","3":"In a blender combine","4":"3 Tbs. rice vinegar","5":"2 Tablespoon Thai Sweet Chili Sauce","6":"1 1\/2 tsp Dijon mustard","7":"Slowly drizzle 1\/3 cup vegetable oil into processor in a thin stream to create a creamy emulsified dressing.","9":"AVOCADO AND TOMATO SALSA","11":"2 vine-ripened tomatoes","12":"2 avocados","13":"4 green onions finely chopped","14":"1\/2 tsp kosher or sea salt","15":"1\/2 tsp freshly ground black pepper","16":"4 tsp fresh lime juice","17":"1 recipe Sweet Chili Dressing","19":"Core and halve tomato pieces and remove most of the seeds. Cut into tiny 1\/8 inch diced pieces. Dice avocado flesh small. Mix all ingredients in a bowl. Serve salsa on a platter surrounded by the shrimp. Because avocado turns brown, I don't complete the salsa until shortly before serving."}