Crouton Egg Casserole

Directions

1. 1
   Cook bacon until crisp and drain on paper towels. Set aside.
2. 2
   In the bottom of a 10 X 6 X 1 3/4 inch baking dish, combine croutons and cheese.
3. 3
   In a bowl, combine eggs, milk, salt, onion powder and pepper. Mix until blended.
4. 4
   Pour egg mixture over the cheese and croutons.
5. 5
   Crumble the bacon and sprinkle on top of the casserole.
6. 6
   Bake in a preheated 325 degree oven for about 1 hour or until eggs are set.
7. 7
   Cool slightly before serving.