Thai Combination Fried Rice

Ingredients

• 4 tablespoons canola or vegetable oil
• 8 garlic cloves, minced or pressed
• 1 large carrot, peeled and diced small or cut in julienne
• 4 ounces tofu, patted dry and cut in 1/2-inch dice
• 4 eggs, beaten and seasoned with salt and pepper
• 5 cups cooked rice, preferably Thai jasmine rice available in markets that sell Asian foods
• 2 to 3 tablespoons Thai or Vietnamese fish sauce (to taste)
• 2 to 3 teaspoons Thai or Indonesian chile sauce (to taste)
• 1 tomato, chopped
• 1 bunch scallions, both white and green parts, chopped
• 1/2 cup chopped cilantro
• Thinly sliced cucumber
• Lime wedges
• Scallions
• Fish sauce with hot chiles nam pla prik or half the amount of soy sauce