Thai Curry

6 ingredients
8 steps

Ingredients

  • 2 teaspoons oil
  • 1 package curry red, yellow or green, found in Asian grocery stores
  • boneless chicken
  • fish
  • 1/4 onion sliced
  • 1 can coconut milk found in Asian grocery stores

Directions

  1. 1
    Par boil vegetables that are not likely to cook in 10 minutes of stir frying.
  2. 2
    Heat oil in pan.
  3. 3
    Add curry and stir until thoroughly mixed.
  4. 4
    Add chicken or fish, onion and vegetables.
  5. 5
    Stir fry for 2 to 3 minutes.
  6. 6
    Add coconut milk.
  7. 7
    Cook 7 minutes.
  8. 8
    Serve over steamed rice.

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