Thai Curry
6 ingredients
8 steps
Ingredients
- 2 teaspoons oil
- 1 package curry red, yellow or green, found in Asian grocery stores
- boneless chicken
- fish
- 1/4 onion sliced
- 1 can coconut milk found in Asian grocery stores
Directions
-
1Par boil vegetables that are not likely to cook in 10 minutes of stir frying.
-
2Heat oil in pan.
-
3Add curry and stir until thoroughly mixed.
-
4Add chicken or fish, onion and vegetables.
-
5Stir fry for 2 to 3 minutes.
-
6Add coconut milk.
-
7Cook 7 minutes.
-
8Serve over steamed rice.
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