Thaï Eggplant

12 ingredients
5 steps

Ingredients

  • 15 ml olive oil
  • 1 eggplant (cubed)
  • 1 red pepper (chopped)
  • 2 garlic cloves (chopped)
  • 15 ml ginger (powder or fresh)
  • 15 ml tamari soy sauce
  • 15 ml rice vinegar
  • 5 ml brown sugar
  • 5 ml sesame oil
  • 3 green onions (chopped)
  • hot pepper (optional)
  • roasted sesame seeds (to taste)

Directions

  1. 1
    Heat oil in a skillet.
  2. 2
    Add cubed eggplant, chopped pepper, garlic, ginger and pepper.
  3. 3
    Cook until eggplant browned (approx. 3-5 minutes).
  4. 4
    Mix and add tamari sauce, rice vinegar, brown sugar and sesame oil.
  5. 5
    Top and serve with sesame seeds and green onions.

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