Thai Fish Curry

Directions

1. 1
   Shallow-fry basil leaves in some vegetable oil in a skillet over medium heat until crisp.
2. 2
   Remove to a plate lined with paper towels to drain and set aside.
3. 3
   Cut fish into bite-sized pieces.
4. 4
   Heat 1 tablespoon of vegetable oil in a large pan or wok.
5. 5
   Once hot add curry paste.
6. 6
   Stir for 2-3 minutes or until fragrant.
7. 7
   Add coconut milk and fish sauce and simmer for 8-10 minutes.
8. 8
   Add fish pieces and simmer for 3-5 minutes or until just cooked.
9. 9
   Stir in coconut cream, cilantro and lime juice.
10. 10
    Spoon curry over cooked, plain rice and top with fried basil leaves.