Thai Fish Curry

Ingredients

• 1 cup basmati rice
• 2 tbsp oil
• 1 None medium onion, peeled and roughly chopped
• 1/2 lb carrots, peeled and sliced
• 1 tsp Thai red curry paste
• 14-15 oz can coconut milk
• 1 cube vegetable bouillon, crushed
• 1 lb broccoli, cut into florets
• 3 tbsp soy sauce
• 1 1/3 lbs fish fillet (such as salmon), skin removed, cut into cubes
• None None Fresh cilantro, for garnish