Thai Fish Curry

Name: Thai Fish Curry
Ingredients: 4 shallots, chopped roughly; 2 inch root ginger, peeled and sliced finely; 2 inch fresh lemon grass, outer leaves removed; 2 inch galangal, peeled and chopped finely; 3 red chillies, de-seeded and chopped roughly; 1 tbsp ground almonds; 1/2 tsp turmeric; 1/2 tsp salt; 400ml coconut cream; 4 fish steaks, cod,halibut or hake..

10 ingredients

3 steps

Ingredients

4 shallots, chopped roughly
2 inch root ginger, peeled and sliced finely
2 inch fresh lemon grass, outer leaves removed
2 inch galangal, peeled and chopped finely
3 red chillies, de-seeded and chopped roughly
1 tbsp ground almonds
1/2 tsp turmeric
1/2 tsp salt
400ml coconut cream
4 fish steaks, cod,halibut or hake..

Directions

1

place shallots, ginger, lemon grass, galangal, chillies, ground almonds, tumeric and salt in a blender. Add 6 tablespoons of coconut cream. Blend to a paste.
2

Pour the paste into a large frying pan. Bring to the boil and cook, stirring for 4 minutes. Add the remaining coconut milk and bring to the boil.
3

Place the fish steaks in the pan and simmer for 10 minutes, turning once, until the fish is cooked and flakes when tested with a fork. If the sauce is to thin, transfer fish to a warm plate and boil down the sauce until ur desired consistency. Garnish with red chilli and toasted almonds and serve on a bed of white boiled rice.