Thai Fried Noodles

11 ingredients
8 steps

Ingredients

  • 2 (3 oz.) pkg. Oriental noodles
  • 4 Tbsp. cooking oil
  • 1 c. chicken, beef, pork or shrimp, cut in small pieces
  • 1/2 onion
  • 1/2 bell pepper
  • 1/2 tsp. sugar
  • 1/2 tsp. Accent
  • salt and pepper to taste
  • 2 Tbsp. fish sauce
  • 2 tsp. soy sauce (Japanese)
  • 1/4 c. water

Directions

  1. 1
    Cook noodles as instructed on package and drain.
  2. 2
    In a saucepan, cook meat in oil until almost done.
  3. 3
    Stir in the onion and pepper and cook until tender.
  4. 4
    Add Accent, salt, pepper, sugar and fish oil.
  5. 5
    Add water a
  6. 6
    little at a time.
  7. 7
    Stir in the cooked noodles and soy sauce.
  8. 8
    Serve while hot.

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