Thai Fried Rice

Directions

1. 1
   Melt margarine; add 2 thin slices of ginger root and stir 2 to 3 minutes.
2. 2
   Remove ginger root.
3. 3
   Add meat, onions (white part sliced thin, green part 1-inch long).
4. 4
   If fresh meat is used, cook until meat loses red color (1 to 2 minutes).
5. 5
   Add rice and m.s.g. Stir-fry for another 1 to 2 minutes.
6. 6
   Break an egg over mixture and stir in.
7. 7
   Cook about 1 more minute, stirring constantly. Serve with soy sauce.
8. 8
   Very good with sliced tomatoes and cucumbers.