Jambalaya

14 ingredients
8 steps

Ingredients

  • 2 1/2 c. canned chicken broth
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped celery
  • 1/2 c. chopped onion
  • 2 cloves minced garlic
  • 12 oz. uncooked shrimp, shelled and deveined
  • 6 to 8 drops red pepper sauce
  • 8 oz. diced cooked chicken
  • 8 oz. cubed turkey ham
  • 2 Tbsp. salad oil
  • 6 oz. uncooked rice
  • 4 c. canned whole tomato, coarsely chopped
  • 3 to 4 bay leaves
  • 1/2 tsp. thyme

Directions

  1. 1
    Saute green pepper, onion, celery and garlic in 1/3 cup chicken broth for 5 to 7 minutes.
  2. 2
    Add shrimp and simmer until fully cooked (5 minutes).
  3. 3
    Add 1/3 cup more broth if needed.
  4. 4
    Add other meats and set aside.
  5. 5
    Heat oil in a heavy frypan; brown the rice.
  6. 6
    In large Dutch oven, place remaining broth, tomatoes, bay leaves, thyme, rice and red pepper sauce.
  7. 7
    Bring to a boil and simmer for 15 minutes.
  8. 8
    Combine all ingredients and heat through. Makes 6 servings.

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