Thai Fried Rice

Name: Thai Fried Rice
Ingredients: 3TBS Olive Oil; 1 Boneless, skinless chicken breast cut into bite size pieces; 8 asparagus stalks trimmed and cut into bite size pieces.; 1TBS chopped garlic; 1 Med onion, sliced; 4 cups cooked rice; 2 eggs; 1 tomato cut into wedges; 1/2 cup fresh basil minced or 1 tsp dried basil; 1 Green onion, chopped; 2 tsp light soy sauce; 1 tsp fish sauce; 1 tsp sugar; 1/2 tsp white pepper

14 ingredients

1 steps

Ingredients

3TBS Olive Oil
1 Boneless, skinless chicken breast cut into bite size pieces
8 asparagus stalks trimmed and cut into bite size pieces.
1TBS chopped garlic
1 Med onion, sliced
4 cups cooked rice
2 eggs
1 tomato cut into wedges
1/2 cup fresh basil minced or 1 tsp dried basil
1 Green onion, chopped
2 tsp light soy sauce
1 tsp fish sauce
1 tsp sugar
1/2 tsp white pepper

Directions

1

{"0":"1. Heat oil in wok","2":"2. Add garlic, when slightly brown, add asparagus and cook until crisp tender.","4":"3. Add the chicken and mix well for approx 1 minute or until the chicken is done.","6":"4. Add onion and cook until tender.","8":"5. Break eggs into mixture and mix well.","10":"6. Stir in rice and remaining ingredients and mix well.","12":"7. Cook for 2 minutes and serve immediatly.","14":"8. Garnish servings with green onions."}