Thai Garlic Chicken

Name: Thai Garlic Chicken
Ingredients: 4 boneless chicken breasts; Marinade; 4 cloves garlic, sliced thinly or crushed; 1 tablespoon fresh ginger, grated or finely chopped; 1 limes, juice and rind of; 3 tablespoons sunflower oil; 1 tablespoon dark soy sauce; 1 -2 red chile, de-seeded and thinly sliced; 1/2 tablespoon dried coriander; 1/4 cup cashews; 2 portabella mushrooms, sliced

11 ingredients

7 steps

Ingredients

4 boneless chicken breasts
Marinade
4 cloves garlic, sliced thinly or crushed
1 tablespoon fresh ginger, grated or finely chopped
1 limes, juice and rind of
3 tablespoons sunflower oil
1 tablespoon dark soy sauce
1 -2 red chile, de-seeded and thinly sliced
1/2 tablespoon dried coriander
1/4 cup cashews
2 portabella mushrooms, sliced

Directions

1

Cut gashes into chicken, through skin if present
2

Mix all the ingredients for the marinade in a deep glass bowl
3

Put the chicken pieces in the bowl, making sure to coat each piece thoroughly and press into gashes
4

Cover and leave the chicken in the marinade at least 2 hours; mix it around at some point during this time using 2 forks
5

Next cook the chicken with the cashews and mushrooms in a foil-lined oven pan at the top of a hot oven (250c) for 20-30 minutes, or grill/broil it, or cook on the BBQ at medium heat for 15-20 minutes until cooked through
6

Keep basted with the marinade while cooking
7

Serve with buttered rice, perhaps some wild rice mixed in, along with fresh greens and a salad